Participation in TuttoFood Milan 2019 reaffirmed the Network’s commitment to promoting the excellence and quality of Made in Italy through collaboration between industry professionals and educational institutions in the region.

A special thank you goes to Chef Cesare Veronesi, who skilfully managed the showcooking area, to Anna, responsible for hospitality services, and to Francesca and Sara, who ensured flawless organisation even during peak visitor times.

Equally crucial was the contribution of the students from the Carlo Porta Hospitality Institute of Milan, who supported the team by delivering a punctual, professional and detail-oriented service, contributing significantly to the overall success of the event.

An experience that further strengthened the value of synergy between education, enterprise, and the promotion of Italian gastronomic culture.