Il Buon Gusto Italiano enthusiastically took part in Anuga 2025, the most important B2B event in the agri-food sector, held in Cologne from 7 to 11 October.
The Network was present in two halls:
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• Hall 7.1 (Stand A020–B021) with the fine food companies — Ellebi, Tomarchio, Maniva, Mengazzoli, Musetti, Zero+4, Cerreto, La Pizzeria, Tentazioni Pugliesi, and Zuccato;
• Hall 10.1 (Stand F020) with the dairy companies — La Contadina, Longo, De Paoli, and Elda. -
nel Padiglione 10.1 (stand F020) con le aziende del settore lattiero-caseario — La Contadina, Longo, De Paoli ed Elda.
Among the most appreciated novelties were Tentazioni Pugliesi’s renewed taralli, Zero+4’s gluten-free desserts, Cerreto’s organic soups, Caffè Musetti’s new retail line, Ellebi’s “Hera nei Campi” rice, Mengazzoli’s Parpaccio, and Tomarchio’s new non-alcoholic aperitifs.
The dairy companies proudly showcased Italian excellence through Mozzarella di Bufala PDO, Tomini, butter, and ricotta, consolidating the reputation for quality that distinguishes Made in Italy worldwide.
A successful edition that strengthened relationships, synergies and international visibility, confirming Il Buon Gusto Italiano as a continuously growing network and a key promoter of the diversity and authenticity of Made in Italy.
