Once again this year, Il Buon Gusto Italiano took part in Chefs for Life, the initiative that unites cuisine and solidarity, transforming food into a genuine gesture of love and sharing.

The project aims to bring together chefs, companies and local communities in charitable activities supporting causes of social value, with the goal of promoting a culture of responsibility and collaboration. This year’s event, held on 25 May in Bergamo at the Michelin-starred restaurant Da Vittorio, focused on the theme of territorial enhancement. Several Network companies contributed by providing their products, used by the starred chefs to create the dishes featured during the evening.

The participating companies included Fumagalli, Frantoi Redoro, Zuccato, Il Ceppo, Lattebusche, Santangiolina, Panificio Bedin, and Dalla Val Paola.

The Network’s participation in Chefs for Life reaffirms its ongoing commitment to supporting the excellence and values of the Italian territory, in line with a vision that unites business, ethics and solidarity.
All proceeds from the initiative were entirely donated to the Giovanni Celeghin Foundation, which supports research on brain tumours.