On Monday, 17 April, Giancarlo Taglia, Manager of the Il Buon Gusto Italiano Business Network, and Antonello Santi, Sales and Trade Marketing Director of Lattebusche, held the fifth training session at the University of Verona, delivering a lecture titled “The Business Network as a Tool for Exporting Made in Italy Food.”

The session was addressed to students of the Faculty of Economics and Management, as part of the Organisation and People Management course.

A heartfelt thank you goes to Professor Cecilia Rossignoli, course coordinator, who for years has offered the Network the opportunity to engage with students, sharing insights and reflections on the advantages of “networking” while promoting the value of Made in Italy and business collaboration.