The Il Buon Gusto Italiano Business Network has been featured in the international journal International Journal of Entrepreneurial Behavior & Research within the article titled “Entrepreneurial Business Network and Dynamic Relational Capabilities: A Case Study Approach.”
Among the authors is Professor Cecilia Rossignoli from the Department of Management at the University of Verona, who has long supported and studied the Network’s organisational model as a virtuous example of collaboration among enterprises.
Il Buon Gusto Italiano was selected as a case study among Italian business networks for its innovative and collaborative model, capable of providing an ideal framework for the development of inter-company projects and the effective coordination of shared activities.
