On Wednesday, 5 April, the Il Buon Gusto Italiano Network met with over 160 students from the Business Economics degree course at the University of Florence.

During the lecture, Giancarlo Taglia, Network Manager, and Antonello Santi, Sales and Trade Marketing Director of Lattebusche, delivered a presentation titled “The Business Network as a Tool for Exporting Made in Italy Food”, as part of the Business Organisation course coordinated by Professors Daria Sarti, Lucia Varra, Vincenzo Cavaliere, and Sara Lombardi.

These sessions offer an important opportunity for students to explore the strategic value of networking, understanding how collaboration among companies can promote Made in Italy and foster successful organisational models.

A special thank you goes to the professors and students of the University for their participation and interest.