Il Buon Gusto Italiano at the Confapi Treviso Members’ Assembly

On 23 November, the Confapi Treviso Members’ Assembly was held at the DoubleTree Hotel in Mogliano Veneto (TV), providing a valuable opportunity for discussion and insight dedicated to local small and medium-sized enterprises.

During the first part of the meeting, reserved for members, Luca Fraccaro, owner of Pasticceria Fraccaro and President of Confapi Treviso, emphasised the importance of collaboration among businesses as a key driver of competitive growth for the local industrial fabric.

The second part, open to the public, featured a debate on the theme of business networks and their strategic role in enhancing competitiveness, innovation and leadership in international markets.

Among the key speakers were Giancarlo Taglia, Manager of the Il Buon Gusto Italiano Network, and Luca Fraccaro himself, who shared experiences and reflections on effective models of collaboration to strengthen the global presence of Made in Italy excellence.