On 29 November, an online meeting was held featuring Il Buon Gusto Italiano, Italia del Gusto, and Tradizione Italiana, represented by their respective managers and presidents: Giancarlo Taglia, Alberto Volpe, and Sabato D’Amico.

The aim of the meeting was to foster a synergistic dialogue among the three organisations, with a focus on identifying new forms of logistical and commercial collaboration — particularly through joint participation in international trade fairs and the creation of shared exhibition spaces to promote Italian excellence under a unified representation.

Among the topics discussed was also logistics management for trade events, with a proposal to explore integrated and shared solutions to optimise operations and strengthen collective visibility in foreign markets.

Initiatives such as this represent an important opportunity for dialogue and cooperation for the Network, which continues to promote collaboration with other consortia and associations to enhance the competitiveness of the Italian agri-food system and support the growth of companies in international markets.