The Consortium for the Protection of Piave PDO Cheese promotes and safeguards one of the most renowned cheeses within Veneto’s dairy heritage. Based in Busche di Cesiomaggiore (Belluno), the Consortium unites producers and maturers across the supply chain, ensuring full compliance with production specifications and the highest certified-quality standards.
Through monitoring, promotion and communication activities, the Consortium enhances the presence of the Piave PDO brand in Italy and abroad, fostering a food culture rooted in origin, traceability and sustainability. Its ongoing commitment to protecting the designation guarantees consumers an authentic product that reflects the cheesemaking tradition of the Dolomites.
