The participation in Marca Bologna 2020 received excellent feedback from visitors and strong interest from industry professionals, confirming the event as a strategic occasion for the visibility and growth of the Il Buon Gusto Italiano Network.

The large turnout and the success of the activities carried out serve as an incentive to continue expanding the exhibition space and involving an increasing number of member companies, in order to enhance even more effectively the strength and diversity of the collective offering.

A special thank you goes to the students of the Bartolomeo Scappi Hospitality Institute in Castel San Pietro (BO) for their support in service, and to Chef Cesare Veronesi, who once again managed the kitchen with professionalism, offering visitors an authentic and refined tasting experience.