On Tuesday, 26 February, Giancarlo Taglia, Network Manager, and Antonello Santi, Sales Director of Lattebusche, took part in a training session at the University of Parma, sharing with students their insights and experiences from the Il Buon Gusto Italiano Business Network.

The initiative took place within the Economics and Management degree course, as part of the Business Economics and Management module taught by Professor Sabrina Latusi.

For some time now, the two speakers have been invited by various Italian universities to share the culture of networking as an innovative model of collaboration and shared growth. This approach offers students a concrete perspective on the value of inter-company synergies and the ability to build competitiveness through the union of Made in Italy excellence.