Solo Italia has been operating since 1997 in the production of desserts, bakery bases – including sponge cake, savoiardi and choux pastry – and mascarpone. Its manufacturing facility in Ossona, near Milan, combines traditional recipes with innovative solutions, using carefully selected raw materials such as free-range eggs and Rainforest Alliance/Fairtrade certified cocoa, ensuring high quality standards throughout the entire production process.
The company integrates advanced automation with rigorous quality controls, positioning itself as a reliable partner for branded products and private label projects. With a consolidated presence across European and extra-EU markets, Solo Italia develops structured collaborations focused on continuity, food safety and the enhancement of Italian confectionery excellence.
The Monguzzo production site represents the core of the company’s yoghurt expertise, where established know-how and a strong manufacturing tradition give life to yoghurt products under the Fattoria Scaldasole and Teddi brands. Solo Italia also invests in environmental sustainability through a photovoltaic system, a hybrid vehicle fleet, a biogas plant and targeted initiatives to reduce water consumption and waste, supporting responsible long-term growth.
