SOLO ITALIA

Solo Italia has been operating since 1997 in the production of desserts, bakery bases – including sponge cake, savoiardi and choux pastry – and mascarpone. Its manufacturing facility in Ossona, near Milan, combines traditional recipes with innovative solutions, using carefully selected raw materials such as free-range eggs and Rainforest Alliance/Fairtrade certified cocoa, ensuring high quality standards throughout the entire production process.

The company integrates advanced automation with rigorous quality controls, positioning itself as a reliable partner for branded products and private label projects. With a consolidated presence across European and extra-EU markets, Solo Italia develops structured collaborations focused on continuity, food safety and the enhancement of Italian confectionery excellence.

Solo Italia also invests in environmental sustainability through a photovoltaic system, a hybrid vehicle fleet, a biogas plant, and targeted initiatives to reduce water consumption and waste, as part of a responsible, long-term approach to growth.