PASTIFICIO GAETARELLI

Founded in 1964 in Salò, on Lake Garda, Pastificio Gaetarelli has been an Italian benchmark in artisanal fresh pasta production for over sixty years. It combines technological innovation with handmade expertise, preserving its strong link with local gastronomic tradition. Every day, the company carefully selects high-quality Italian ingredients, from free-range eggs to 100% national semolina, to ensure an authentic, premium product.

A focus on food safety, traceability and quality is central to Gaetarelli’s philosophy. In its modern facilities in Salò, cutting-edge technologies and artisanal craftsmanship work together to deliver pasta that reflects balance, freshness and genuineness.

Gaetarelli’s distinctive hallmark lies in its fillings: soft in texture, harmonious in flavour and designed to offer a recognisable culinary experience. From filled pasta such as ravioli and tortelloni to fresh gastronomic specialities, the brand continues to bring true, traditionally crafted fresh pasta to Italian and international tables.

CERTIFICATIONS

BRCGS
FDA
BIO
IFS Food
MAIN CATEGORY
Dry-Frozen

SECTR
Pasta-Rice-Flour

HEADQUARTERS
Cunettone di Salò, Lombardia

Product lines PASTIFICIO GAETARELLI

Truffle Tortelloni

Egg pasta filled with a rich truffle heart, offering an intense and refined flavour.

Ricotta and lemon Girasoli

Delicate egg pasta filled with ricotta and lemon, delivering a fresh and harmonious balance of flavours.

Braised Beef Tortelli with Barolo Wine

Handcrafted egg pasta with a tender Barolo-braised meat filling, offering an enveloping and full-bodied taste.

Ricotta and Spinach Ravioli

Fine egg pasta filled with fresh ricotta, spinach and Parmigiano Reggiano, for a delicate and genuine flavour.