Panificio Deganello was founded in 2000 after acquiring Panificio Troiani, a historic establishment with over fifty years of experience in the baking sector. The company has successfully preserved its artisanal tradition while embracing a modern management approach focused on quality and sustainability. Every product is created through a process that respects the natural leavening times and the careful selection of raw materials.
The focus on healthiness and nutritional well-being is reflected in the choice of type 1 flours, wholemeal and high in fibre content, which maintain both taste and nutritional value. The commitment to sustainable and transparent production drives the company in its continuous pursuit of a balance between technological innovation and respect for local traditions.
The range includes a selection of toasted breads and baked goods designed for daily consumption and suitable for various distribution channels, from retail to food service. By combining authenticity and attention to quality, Panificio Deganello continues to embody the genuineness of Italian artisanal bread.
