LAZZARIS

Founded in 1901 in Conegliano, Lazzaris is a historic Italian company that has been passing down the art of creating mostardas, quince compotes and fruit sauces designed to accompany cheeses and gourmet dishes. With over a century of experience, the company has combined tradition and innovation to create products with an authentic and unmistakable taste.

The quality of the raw materials, meticulous processing and constant attention to food safety are at the heart of every production phase. Lazzaris operates in compliance with the highest international certification standards, including IFS Food and Organic Agriculture, reaffirming its commitment to sustainability and to promoting the local area.

Today, the range includes mostardas, preserves, sweet and spicy sauces — also available in organic versions — distributed across retail and food service channels in Italy and abroad. With over a hundred years of history, Lazzaris remains one of the great Italian specialists in sweet-and-spicy delights, where every product is born from small gestures of passion and artisanal mastery.

CERTIFICATIONS

BIO
IFS Food
MAIN CATEGORY
Dry

SECTOR
Sweets-Honey-Jams

HEADQUARTERS
Conegliano, Veneto

Product lines LAZZARIS

Mostarda

Quince, sugar and candied fruit with mustard oil: an intense yet balanced flavour combination, perfect with cheese or meat dishes.

Sweet and Spicy Sauces

Smooth and spreadable, they blend the sweetness of fruit with the lively note of mustard. Ideal for gourmet recipes or as a creative kitchen ingredient.

Organic Preserves and Jams

Made from carefully selected organic fruit and processed according to tradition, offering a creamy texture and full, natural taste.

Quince Paste

A typical Venetian delicacy made with quince, offering a sweet, lingering flavour. Delicious as a dessert or paired with fresh cheeses.