Founded in 1880 in Tavernerio, Brianza, Fumagalli is a family-owned company and one of Italy’s leading names in the cured meat sector. Over more than a century, it has evolved from an artisanal workshop into an integrated industrial group, managing the entire supply chain in-house — from breeding to production — to ensure total traceability, safety and quality.
Sustainability is at the heart of Fumagalli’s corporate philosophy. The company was among the first in the industry to introduce a certified animal welfare programme, alongside initiatives to reduce environmental impact, use renewable energy, and adopt recyclable packaging materials. Its BRCGS, IFS, ISO 14001, EMAS and Organic certifications confirm the company’s high production standards and strong social responsibility.
The product range includes raw and cooked hams, whole and sliced cold cuts, as well as organic lines designed for retail, food service and export markets. Every product reflects the perfect balance between craftsmanship, innovation and respect for Italy’s culinary heritage.
