Founded in 1962, Frascheri S.p.A. specialises in the production of professional milk and cream for the pastry and food service sectors. Located between Liguria and Piedmont, the company combines Italian dairy tradition with advanced technology, positioning itself as a key partner for the professional channel.
The Calizzano plant, situated at 650 metres above sea level, is equipped with cutting-edge processing technologies, highly qualified personnel and an internal laboratory ensuring rigorous quality control. ISO 9001, BRCGS, IFS Food and Halal certifications confirm the company’s commitment to high production standards and sustainable resource management.
Its range includes UHT milk, UHT cream, lactose-free cream and dessert bases, designed to meet the needs of chefs, pastry professionals and artisan laboratories. Each product reflects Frascheri’s dedication to delivering the quality and reliability of Italian dairy excellence worldwide.
