DELICATESSE

Founded over fifty years ago, Delicatesse is a benchmark in the production and cooking of ready-to-eat and pre-cooked meats. Based in Concorezzo (Milan area), the company combines Italian craftsmanship with a modern and flexible industrial structure, offering tailor-made solutions for major retail, food service, and private label brands.

Delicatesse has always been committed to excellence, ensuring high standards of quality and safety, certified by BRCGS Food, IFS Food, and Italia Halal. Every stage of production — from raw material selection to low-temperature cooking — is carefully controlled to ensure full traceability and consistent quality over time.

Its wide range includes roasts, roast beef, pulled pork, pastrami, sliced cooked meats, and carpaccio, designed to meet evolving tastes and professional needs. With over half a century of experience, Delicatesse embodies the perfect balance between industrial innovation and authentic Italian gastronomic tradition.

CERTIFICATIONS

BRCGS
Halal
MAIN CATEGORY
Fresh

SECTOR
Cured Meats-Meat-Gastronomy

HEADQUARTERS
Concorezzo, Lombardia

Product lines DELICATESSE

Traditional Line
Classic Italian-style roasts and cooked meats made from selected cuts of beef, veal, and poultry — authentic and versatile for everyday meals or catering.

Vacuum-Cooked Line
Low-temperature cooked dishes that preserve tenderness and aroma. Inspired by both Italian and ethnic cuisine, ready to heat and serve in minutes.

Barbecue Line
For lovers of bold flavours: smoked pulled pork, ribs, and brisket crafted in true American BBQ style for an authentic smoky experience.

Carpaccio Line
Thinly sliced beef or veal, seasoned with oil, salt, and natural herbs. Perfect for cold dishes, appetisers, and refined gourmet preparations.