With a history dating back to 1831, Agugiaro & Figna Molini is today one of Italy’s leading milling groups and a benchmark in the soft wheat flour sector. For six generations, the Agugiaro family has carried forward a business model built on quality, innovation, and respect for tradition, operating through three production sites — Collecchio (PR), Curtarolo (PD), and Magione (PG) — which ensure efficient and widespread coverage across the national territory.
The company continuously invests in environmental sustainability and technological research, adopting low-impact production systems, renewable energy sources, and strict traceability protocols. The Carbon Neutral project, along with ISO 14001 and FSSC 22000 certifications and the recovery of by-products for animal feed, demonstrate a tangible commitment to a circular and responsible economy.
A leader in the production of flours for professionals and the food industry, Agugiaro & Figna develops specific product lines to meet every need: Le 5 Stagioni for pizzerias, the Petra® line for bakery and pastry, and customised flours for the sector’s leading brands. Combining research, heritage, and a passion for wheat, the company continues to embody Italian milling excellence worldwide.
