With the start of the new year, Giancarlo Taglia, Network Manager, and Antonello Santi, Sales and Trade Marketing Director of Lattebusche, launched a new series of university training sessions across Italy, focused on the theme “The Business Network as a Tool for Exporting Made in Italy Food.”

These sessions aim to illustrate the strategic value of networking as a driver of growth and competitiveness for businesses, while also exploring the organisational model of a company such as Lattebusche — a concrete example of synergy and shared development.

The first session took place at the Università Cattolica del Sacro Cuore in Piacenza, within the Master’s Degree Course in Food Marketing and Commercial Strategies led by Professor Sebastiano Grandi. The second was held at the University of Parma, as part of the Economics and Business Management course coordinated by Professor Sabrina Latusi.

Further sessions are scheduled in the coming months at the Università Cattolica of Milan (8 March), the University of Florence (5 April), and the University of Verona (17 April) — confirming the Network’s ongoing commitment to dialogue with the academic world and the promotion of a culture of collaboration and shared growth.