Founded in 1887, Stoppato is a family-run agricultural business with over a century of experience in cultivating rice, legumes, soy, quinoa, and maize. From traditional Italian farming roots, it has grown into a modern agri-food group dedicated to enhancing raw materials and transforming natural, genuine, high-quality products.
The company follows sustainable production processes certified by IFS, gluten-free, and organic standards, fully respecting the environment and consumer health. Through ongoing investment in research and innovation, Stoppato has established a new facility dedicated to producing 100% natural snacks that are not fried, free from yeast and added oils, with high protein content and low fat formulations.
Its current range includes rice, legume, and oat chips, quinoa and cereal mixes, ready-to-eat risottos, and selected flours, bringing the authentic taste of an agricultural tradition continuously innovating for over 130 years to tables in Italy and abroad.
