Founded in 1934 in Piacenza, Steriltom is a family-owned company and a European leader in the production of tomato pulp and pizza bases for the Food Service and Industrial sectors. For more than eighty years, it has been a benchmark in the Italian food industry, combining agricultural tradition and technological innovation to deliver products of superior quality.
All production takes place at the Casaliggio di Gragnano Trebbiense plant, located in the heart of Northern Italy’s main tomato-growing area. Through close collaboration with local farmers, Steriltom ensures a short, traceable and sustainable supply chain that preserves the freshness and authenticity of Italian tomatoes. The company’s commitment to quality, food safety and environmental protection is certified by BRCGS, IFS Food, ISO 9001, ISO 14001, FDA and Halal standards.
Today, Steriltom exports to more than 80 countries worldwide, partnering with major food groups and Michelin-starred restaurants. Each product reflects a genuine passion and continuous investment in research and innovation — bringing to the world the true flavour of Italian tomatoes.
