RIVA ALIMENTARI UNITI

Based in Nibionno, in the heart of Brianza, Riva Alimentari is an Italian company specialising in the production of sandwiches, filled buns and sauces for retail and food-service channels. For over thirty years it has been a benchmark in the quality ready-to-eat sector, with a continuous commitment to ingredient selection and food safety. Since 2015, the company has held IFS “Higher Level” certification, confirming the excellence of its production standards.

Riva Alimentari’s growth has been built on the ability to combine tradition and innovation, introducing advanced manufacturing processes and sustainability-driven solutions. Protective-atmosphere packaging, optimised production lines and waste-reduction initiatives ensure freshness, full traceability and a lower environmental impact.

The “Stellato” and “Nòmayo” ranges embody the brand’s identity: on one side, sandwiches and filled buns that blend taste and convenience; on the other, 100% plant-based mayonnaise designed for new food-consumption trends. Through constant research and artisanal product quality, Riva Alimentari continues to expand on the Italian market as a symbol of taste, safety and innovation.

CERTIFICATIONS

IFS Food
MAIN CATEGORY
Dry-Fresh

SECTOR
Snack-Bread alternatives

HEADQUARTERS
Nibionno, Lombardia

Product lines RIVA ALIMENTARI UNITI

Stellato Tramezzino

The next-generation sandwich: unique recipes made with the finest ingredients to turn every bite into a gourmet experience.

Stellato Special
The Stellato Special Edition sandwiches. Elegant, eye-catching packaging and refined recipes offering an extraordinary balance of flavours.

Stellato Panino
A quick and delicious snack, with the right blend of flours and processing stages ensuring softness and texture. Two simple recipes with few but high-quality ingredients, bringing a new experience to the fresh-sandwich segment.

Nòmayo

Egg-free and 100% plant-based, Riva Alimentari’s new-generation mayonnaise delights the palate with its rich flavour and smoother texture than traditional mayo.