Founded in 1895 in Grezzana, near Verona, Redoro Frantoi Veneti is a historic family-run company specialising in the production of extra virgin olive oil. For over a century it has represented one of the excellence pillars of Italian olive growing, combining artisanal tradition with a constant quest for quality. Each stage of the production process, from harvesting to pressing, is carried out with the same passion passed down through generations.
Its commitment to sustainability and traceability drives every production choice: Redoro uses only Italian olives, processed with advanced technologies and environmentally respectful methods. International certifications, including BRCGS and IFS Food, attest to its quality excellence and attention to food safety and responsible resource management.
Its range includes DOP extra virgin olive oils, premium selections and products for retail and food service channels at home and abroad. Blending authenticity and innovation, Redoro spreads the culture of quality olive oil — a symbol of Italian taste and style.
