PASTIFICIO STROPPA

Pastificio Stroppa was founded in 1968 in Pieve Emanuele, on the outskirts of Milan, as a small family-run artisan business. Now in its third generation, the Stroppa family carries on the same philosophy: few simple ingredients, carefully selected raw materials and great attention at every stage of production. At the heart of its range is potato gnocchi, an iconic dish of Italian tradition, offered in a range designed to meet every need.

The company makes fresh potato gnocchi and gnocchetti, soft and delicate, and ambient potato gnocchi with a long shelf life, practical and ready in just one minute of cooking. Its Stroppa Bio line, certified organic since 2002, offers organic gnocchi made with ingredients from organic farming. The gluten free line features gluten-free potato gnocchi, including organic ones, for those who don’t want to give up on taste. The range is completed by stuffed gnocchi.

Simple, genuine and quick to prepare, Stroppa gnocchi are ideal for families and for the retail, organic and specialty channels, in Italy and abroad.