Founded in 1954 in the heart of the Belluno Dolomites, Lattebusche is a dairy cooperative that has been enhancing the milk produced daily by local farmers for over sixty years, ensuring a 100% controlled and traceable supply chain. Its deep connection to the territory and respect for dairy tradition have made Lattebusche a benchmark for the quality of milk and dairy products in Italy.
The cooperative stands out for its commitment to environmental sustainability and social responsibility, constantly investing in innovation and in the protection of natural resources. All products are made using Italian milk sourced from farms located in mountain and foothill areas, with full respect for animal welfare and environmental impact reduction. The BRC, IFS, ISO 9001 and Organic certifications attest to the company’s high production standards and constant attention to quality.
The product range includes fresh and UHT milk, yoghurt, butter, cream, PDO cheeses such as Piave and Montasio, and other branded specialties for retail, food service and private label channels. Combining cooperative tradition with technological innovation, Lattebusche brings to consumers the genuine goodness of authentic Italian mountain milk every day.
