CERES

Founded in Verona, Ceres was created with the aim of producing wholesome, high-quality bakery products made from simple, carefully selected ingredients. The company follows an artisanal approach that values organic raw materials and natural processing, preserving the flavour and fragrance of traditional bread.

Sustainability is a key part of Ceres’ philosophy: every stage of production complies with certified organic standards, using 100% Italian extra virgin olive oil from the Garda area and type “0” soft wheat flour of the Il Bologna variety, grown in harmony with agricultural biodiversity.

Among its most distinctive products is CroccainBocca, a crunchy and light baked snack created over ten years ago, now available in several flavour variations. Distributed across retail and food service channels, Ceres products embody the perfect balance between tradition, wellbeing, and a genuine passion for authentic taste.

CERTIFICATIONS

BIO
MAIN CATEGORY
Dry

SECTOR
Snack-Bread alternatives

HEADQUARTERS
Verona, Veneto

Product lines CERES

Croccainbocca Classic Recipe
A crunchy baked snack made with premium ingredients and no preservatives or additives, crafted following traditional methods.

Croccainbocca with Piave DOP Cheese
A golden, flavourful snack enriched with the authentic taste of Piave DOP cheese, offering a perfect balance of aroma and intensity.

Croccainbocca with Basil

Light and fragrant, featuring the unmistakable aroma of fresh basil — ideal as a snack or a table accompaniment.

CroccainBocca with Feta and Olives

A Mediterranean-inspired recipe combining the savoury notes of feta cheese and the rich flavour of olives for a natural, delicious snack.