CASEIFICIO ARTIGIANA

Caseificio Artigiana is a family-run dairy from Apulia, representing the authentic cheese-making tradition of Southern Italy. The company specialises in the production of mozzarella, burrata, stracciatella and fresh cheeses, made with carefully selected milk and processing methods that honour traditional craftsmanship.

Quality, passion and innovation guide every stage of production: Caseificio Artigiana closely monitors each step to ensure freshness, food safety and consistent flavour. Advanced technologies work alongside the expertise of master cheesemakers, achieving a perfect balance between tradition and modernity. BRC, IFS Food, FDA and Halal Italia certifications attest to the brand’s traceability and reliability.

Today, Caseificio Artigiana brings the authentic flavours of Apulia to key retail and food service markets, while preserving its deep connection to its land and artisanal origins. A growing company that continues to champion quality dairy traditions.

CERTIFICATIONS

BRCGS
FDA
IFS Food
MAIN CATEGORY
Fresh

SECTOR
Cheese

HEADQUARTERS
Putignano, Puglia

Product lines CASEIFICIO ARTIGIANA

Burrata

A creamy heart of stracciatella enclosed in a delicate shell of stretched curd, an icon of Apulian dairy tradition.

Stracciatella

A stretched-curd cheese with an irresistibly creamy texture, made from hand-shredded mozzarella and fresh cream.

Treccia

Hand-braided mozzarella made from selected Apulian milk, with an elastic texture and a delicate, balanced flavour.

Fiordilatte

Cow’s milk mozzarella with a pure, balanced taste — perfect for every Mediterranean recipe.