BISCOTTERIA VENEZIANA

Founded in Burano, in the heart of the Venetian lagoon, M.G. Biscotteria Veneziana carries on the artisanal heritage of Carmelina Palmisano, who in the early 1900s began producing traditional sweets and biscuits in her family bakery. Over time, the company has grown while preserving the authenticity of Venetian pastry-making and bringing the flavours of the lagoon to tables in Italy and abroad.

Its production philosophy is based on quality, authenticity, and respect for local confectionery traditions. Every product is made using carefully selected ingredients and processes that combine artisanal know-how with modern technology. The IFS Food and Organic certifications confirm the company’s ongoing commitment to traceability, food safety, and the careful selection of raw materials.

The M.G. Biscotteria Veneziana range includes typical Venetian biscuits, assorted pastries, and gift boxes, perfect for everyday enjoyment or the private label market. Each product expresses the genuine sweetness and enduring passion for tradition that have distinguished this Venetian brand for generations.

CERTIFICATIONS

IFS Food
BIO
MAIN CATEGORY
Dry

SECTOR
Sweets-Honey-Jams

HEADQUARTERS
Jesolo, Veneto

Product lines BISCOTTERIA VENEZIANA

Gondola

A traditional Venetian biscuit with its distinctive shape, prepared according to an ancient artisanal recipe using simple, wholesome ingredients.

Burano

A speciality inspired by the famous biscuits of the island of Burano — a true symbol of Venetian confectionery tradition and authenticity.

Vegan Line

Crisp biscuits made without any animal-derived ingredients, designed for those who embrace a natural and balanced diet.

Organic Line

Certified organic biscuits crafted with carefully selected raw materials and production processes that respect the environment.