MOLINO FILIPPINI

Molino Filippini is an Italian specialist in naturally gluten-free cereals and innovative food solutions, serving both the food industry and retail markets.
With expertise spanning raw material processing, product development and in-house manufacturing, we work with a wide range of ingredients, including buckwheat, corn, rice, oats, pulses, quinoa, teff and sorghum.
Our portfolio for the food industry includes flours, regular and irregular couscous, breadings, flakes, croutons, snacks and pellets. We also support industrial partners in developing customised ingredients and formulations tailored to their specific application needs.
For large-scale retail distribution and specialist stores, we offer a diverse range of gluten-free products, including couscous, flours, grains, flakes, pasta, protein-rich alternatives and convenient ready-to-eat solutions. Our range also includes instant cups featuring couscous, soups and porridge, as well as breakfast cereals and flakes, combining convenience, versatility and taste.
From everyday staples to innovative formats, Molino Filippini combines Italian expertise, flexible production and a strong focus on product development to create solutions for evolving consumer needs and industrial applications.

CERTIFICATIONS

ILBUONGUSTO_ifs-food
ILBUONGUSTO_bio
BRCGS_wordpress_300x160
kosher certificazione
spiga barrata certificazione
vegan certificazione
MAIN CATEGORY
Dry

SECTOR
Pasta – Rice – Flour

HEADQUARTERS
Teglio, Lombardia

Product lines MOLINO FILIPPINI

Buckwheat Flour
Buckwheat flour is a naturally gluten-free ingredient with a rich, rustic flavour, ideal for both sweet and savoury recipes. A source of fibre and protein, it is suitable for a wide range of applications, from traditional dishes to innovative baked goods, adding a distinctive touch to every recipe.

Gluten-Free Bread Mix
The gluten-free bread mix is specially formulated to create delicious bread with a crispy crust. Versatile and easy to use, it is ideal for preparing different types of bread, both at home and in professional kitchens

100% Buckwheat Couscous
100% buckwheat couscous is a naturally gluten-free alternative with a rich and distinctive flavour. Quick and easy to prepare, it is highly versatile and perfect for creating delicious hot or cold dishes, combined with vegetables, pulses and other ingredients of your choice

Mango, Coconut and Flaxseed Porridge
Mango, coconut and flaxseed porridge combines the exotic sweetness of mango with the delicate notes of coconut and flaxseeds. Made with oat flakes, it is ready in just a few minutes and is ideal for a quick and tasty breakfast. The range is also available in other flavours, offering new and delicious combinations to enjoy every day