{"id":11728,"date":"2023-11-24T14:31:17","date_gmt":"2023-11-24T13:31:17","guid":{"rendered":"https:\/\/www.ilbuongustoitaliano.com\/non-categorizzato\/another-year-of-il-buon-gusto-italiano\/"},"modified":"2023-11-24T14:31:17","modified_gmt":"2023-11-24T13:31:17","slug":"another-year-of-il-buon-gusto-italiano","status":"publish","type":"post","link":"https:\/\/www.ilbuongustoitaliano.com\/en\/news\/events-and-participation\/another-year-of-il-buon-gusto-italiano\/","title":{"rendered":"Another Year of Il Buon Gusto Italiano"},"content":{"rendered":"<p data-start=\"180\" data-end=\"383\">On 24 November, the Il Buon Gusto Italiano year-end Assembly was held in Desenzano del Garda (BS) \u2014 an opportunity for dialogue and shared planning among the Network\u2019s member companies.<\/p>\n<p data-start=\"385\" data-end=\"765\">During the meeting, the new President, Vice President, and Executive Committee members were elected for the next two-year term. The role of President was entrusted to Michele Foglio, CEO of Maniva S.p.A., while the position of Vice President was assigned to Roberto Picchi, owner of Zero+4.<\/p>\n<p data-start=\"767\" data-end=\"988\">The meeting concluded with the Christmas Dinner held at the restaurant Il Piccolo Mondo di Redoro in Peschiera del Garda (VR), owned by Daniele Salvagno, proprietor of the Redoro company.<\/p>\n<p data-start=\"990\" data-end=\"1175\">A special thank you goes to Riso Ellebi for offering a tasting of its new product, Riso Magnum \u2013 Hera nei Campi, which was warmly appreciated by all attendees.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On 24 November, the Il Buon Gusto Italiano year-end Assembly was held in Desenzano del Garda (BS) \u2014 an opportunity for dialogue and shared planning among the Network\u2019s member companies. During the meeting, the new President, Vice President, and Executive Committee members were elected for the next two-year term. The role of President was entrusted [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7635,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[91],"tags":[],"class_list":["post-11728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-and-participation"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/posts\/11728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/comments?post=11728"}],"version-history":[{"count":0,"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/posts\/11728\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/media\/7635"}],"wp:attachment":[{"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/media?parent=11728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/categories?post=11728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ilbuongustoitaliano.com\/en\/wp-json\/wp\/v2\/tags?post=11728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}