Fumagalli Salumi joins the business network Il Buon Gusto Italiano. The company’s history has its roots in Lombardy, where in the 1930s the industrial activity was started, with the slaughter of pigs and an increasingly complete range of cured meat.
The typical products of the Brianza tradition, but also cooked hams and Parma ham made in the establishment of Langhirano (PR), for a wide production based on sustainability and animal welfare. The company is characterized by a complete supply chain and traceability system, an added value capable of guaranteeing the traceability and safety of the raw material, as an index of control of the entire supply chain.
The value of the supply chain, added to the production of a varied and complete range of cured meats, allows the company to have very intense exchanges with foreign countries, being able to guarantee very high quality and considerable variety.