"Result of a thousand-year tradition, the extra-virgin olive oil remains the most healthy and flavour-rich condiment: it is such an exceptional condiment to be good on its own, simply spread on a slice of rustic bread and eaten while looking at the wonderful panorama of the Veronese hills, overlooking the Venetian coast of the Garda Lake. It is precisely on these hills, where is produced the Extravirgin Olive Oil proposed by IL BUON GUSTO ITALIANO® business network. An oil that shines like gold and enriches any dish, ingredient or recipe: sauces, vegetables, meat or seafood. Healthy, nutritious and light, the delicate taste of the Garda Oil is renowned all over the world and recommended for balanced and healthy diets. Tradition and seasonality, while using cutting-edge methods and technologies designed to preserve the nutrients contained in the olive, and not despair the beneficial effects before reaching the table. A common thread link the Extravergin Olive oil of the Garda lands, to the noble tradition of Balsamic Vinegar of Modena produced in the lands previously owned by the Dukes of Este, the powerful local lords.
The balsamic vinegar of Modena is a unique condiment in the world, obtained with special procedure that involves the use of 3,000 barrels of fine wood. The true Balsamic Vinegar must be produced and matured exclusively in the territories of Modena and Reggio Emilia, and its production requires the use of grape must from the seven typical vines of the Emilia Romagna region. Only through this particular production process, it is possible to obtain the sweet and sour taste, unique all over the world. The time when the grape must rests in the wooden barrels determines quality and value. At least the vinegar must be aged 60 days in the barrels. The “aged” lettering belongs only to vinegars that have spent three years in barrels."