Desenzano del Garda, Brescia – 28 September 2025
The Il Buon Gusto Italiano® Business Network announces the entry of Caseificio Artigiana, following its approval during the plenary meeting held on 27 September 2025 at the headquarters of member company Lattebusche.
With this new addition, the Network now counts 47 member companies, further strengthening its commercial offering within the fresh products category through the introduction of strategic Italian specialities such as burrata and cow’s milk mozzarella.
Caseificio Artigiana is an established artisanal dairy based in Apulia, renowned for the high quality of its products, the result of a century-old tradition and a meticulous selection of raw materials.
Giancarlo Taglia, Managing Director of Il Buon Gusto Italiano, stated:
“The entry of Caseificio Artigiana represents a significant enhancement for our Network, confirming our ongoing commitment to promoting and consolidating Italian excellence in the fresh dairy segment.”
Grazia D’Ambruoso, Marketing and External Relations Director at Caseificio Artigiana, commented:
“Being part of Il Buon Gusto Italiano means sharing values of quality and tradition, while expanding opportunities for growth in both the domestic and international markets.”