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CIBUS 2018: a double party.

On the first day of CIBUS Buon Gusto Italiano celebrated its second birthday, in a stand of 500 square meters, one of the largest in the Fair, together with the twenty companies part of the network and the fiftneed companies part of the regional networks: Il Buon Gusto Lombardo, Il Buon Gusto Veneto, Il Buon Gusto Emiliano, Il Buon Gusto Pugliese.

An overwhelming enthusiasm that of IL Buon Gusto Italiano network, which was rewarded by the success of visitors and by a large number of close contacts with buyers from all over the world.

CIBUS was also the context of the first incoming buyer project of the network, realized with E-MART, one of the biggest South Korean retailers. The buyers experienced two intense days at CIBUS, inside Il Buon Gusto Italiano stand, to be then brought to visit some Italian distribution formats and some of the companies of the Network.

Another highlight was the spectacular performance of the three finalists of Masterchef Italia 2018, Kateryna, Alberto and Simone, who were guests of the Buon Gusto cuisine on Tuesday 8 May.

The three chefs Cesare Veronesi, Andrea Tomaselli and Luca Zorzetto, were constantly present and no less important for the success of the Network's participation in CIBUS. They delighted the visitors also thanks to the help of some students of the Hotel Institute of Parma. 

Currently the network of Il Buon Gusto Italiano is working to the followings fairs, with renewed vigor and enthusiasm, to return to CIBUS in 2020 even stronger.

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