Cesare Veronesi, Gardesano born in 1971, is one of the flagships of
Il Buon Gusto Italiano, where he plays the role of executive chef.
His professionalism combines excellence in the culinary field with a deep knowledge of the food & beverage world and the needs of the catering market. With an excellent knowledge at international level, has been working as a chef for several Michelin-starred restaurants, including the Restaurant Café Les Paillotes in Pescara, the Bulgari in Tokyo, the Grand Hotel Badrutt's Paldi St. Morriz and the Grand Hotel Villa Feltrinelli of Gargnano.
His ability to create extraordinary synergies of taste, maximizing the quality of the products of the Network, has ensured IL BUON GUSTO ITALIANO® to host international guests and visitors during the most important trade shows, offering spectacular showcooking and delicious cuisineoften improvising.
Cesare Veronesi and his brigata work to valorize every single ingredient: his ability to understand in real time the desires and needs of guests, is a talent that transforms each dish into a ' 360 ° sensory satisfaction experience.