A story of craftmanship and excellence since 1950, based on love for tradition and genuine flavours. Only a true passion for the art of cheese makes it possible to produce high-level cheeses, tasty and fresh. The Longo cheese factory uses only natural ingredients, taking care of every phase of the production chain. The "trade secrets" hav been handing down from father to son for generations.
This allows to maintain a high profile of professionalism within the company, putting heart and passion in it. Longo cheeses are produced in the wonderful setting of the Canavese valleys in the north of Piedmont. The town is called Bosconero, renowned for its natural, artistic and historical beauties, to which should be added the food and wine excellences.
The passion and tradition are combined with major investments in systems, quality management systems and accurate and timely logistics. The attention to the authenticity of the cheeses should be added to other values such as the desire to make the Canavese territory known and to produce in full respect of environmental sustainability. "
Caseificio Longo product lines
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