Pleased to please you since 1950.

A story of craftmanship and excellence since 1950, based on love for tradition and genuine flavours. Only a true passion for the art of cheese makes it possible to produce high-level cheeses, tasty and fresh. The Longo cheese factory uses only natural ingredients, taking care of every phase of the production chain. The "trade secrets" hav been handing down from father to son for generations.

This allows to maintain a high profile of professionalism within the company, putting heart and passion in it. Longo cheeses are produced in the wonderful setting of the Canavese valleys in the north of Piedmont. The town is called Bosconero, renowned for its natural, artistic and historical beauties, to which should be added the food and wine excellences.

The passion and tradition are combined with major investments in systems, quality management systems and accurate and timely logistics. The attention to the authenticity of the cheeses should be added to other values ​​such as the desire to make the Canavese territory known and to produce in full respect of environmental sustainability. "

Certifications

Caseificio Longo product lines

Fresh and genuine cheeses, to combine or to eat like this, suitable for every occasion.

A range of cheeses designed for lovers of the most intense flavors.

Tomini, Fior di Bosco: specialties that amaze for taste and freshness.

Products designed for those who are lactose intolerant without sacrificing taste.

FOR MORE INFORMATION 

Our consultants are always at your disposal to offer you all the information regarding products and lines.

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