Our companies

Founded in 1947, the company is now successfully managed by the new Generation. Quality of raw materials, control of supply chain and respect for nature are the strengths of the company.
Avesani has been producing high quality tortellini and fresh home made pasta since 1951. Tradition and passion are the secret ingredients of these products. An industrial production that seems craftsmanship.
Agugiaro & Figna Molini is a company with 50 years of experience. The group is an Italian leader for milling soft wheat and is characterized by technology, research and innovation.
Steriltom is a company specialized in the production of tomato pulp for the Food Service Industrial sector. Founded in 1934, today it is the largest Italian manufacturer.
The passion and the "secrets" of the trade have been handed down from father to son for over 100 years to obtain a 100% Italian extra virgin olive oil in the name of quality, genuineness and attention.
For over 100 years, the company has been pursuing with passion and daily commitment an avant-garde production based on high quality standards, respecting the traditional Emilian recipes.
Good butter for over sixty years. A family tradition capable of combining the peculiarities of age-old recipes and innovation represented by new products.
Born in the 50s as a farm and buffalo herd in the heart of the province of Caserta. The passion for buffalo mozzarella has always characterized its dairy products.
A long story of love and passion for cheese since 1950.The company produces typical Piedmontese cheeses in respect of the environmental and consumers sustainability.
Defendi is a family-run company based in Caravaggio, in the heart of Lombardy. Since 1865 the company has been producing and seasoning high quality PDO cheeses, typical of the local dairy tradition.
The daily commitment is to produce ricotta cheese, respecting the principles of the founder, NONNO Giuseppe. Elda is not just a company, it is a shared and rooted project.
Lattebusche has been performing as a modern and innovative productive entity for over 60 years in the dairy industry. Always attentive to respect quality and tradition.
A model of social economy oriented towards innovation and valorisation of the milk produced by breeders members to obtain cheeses that fully respect the Italian tradition.
Founded in 1868 as an artisan food shop, over the course of time the company started the production of sauerkraut, increasing later on the range of products with cucumbers, pickles, olives, and other products in oil.
Naturello is a leading company in the production of semi-finished vegetables, pesto, sauces and soups for the Retail, Industry and Private Label markets. The roots lie with the experience of the Buratti family.
"Since 1980, frozen sweet and savoury respecting the family tradition: selection of raw materials, attention in the production processes and customer care are the basis of the company values”.
Since 1932 products characterized by simplicity, taste and sharing of corporate values. Industrial methods for products with an artisan flavor.
Alkaline hydration and a healthy lifestyle, respecting the mountains and "green wellness". The offer consists of water, carbonated soft drinks and tea.