Avesani has been producing high quality tortellini and fresh home made pasta since 1951. Tradition and passion are the secret ingredients of these products. An industrial production that seems craftsmanship.
The passion and the "secrets" of the trade have been handed down from father to son for over 100 years to obtain a 100% Italian extra virgin olive oil in the name of quality, genuineness and attention.
Founded in 1868 as an artisan food shop, over the course of time the company started the production of sauerkraut, increasing later on the range of products with cucumbers, pickles, olives, and other products in oil.
Naturello is a leading company in the production of semi-finished vegetables, pesto, sauces and soups for the Retail, Industry and Private Label markets. The roots lie with the experience of the Buratti family.