Avesani has been producing high quality tortellini and fresh home made pasta since 1951. Tradition and passion are the secret ingredients of these products. An industrial production that seems craftsmanship.
Leader in the production of gnocchi in Italy, has combined a complete range of flour and semi-finished products for gnocchi for professional use and for self-consumption with the possibility of creating customized mixes.
The passion and the "secrets" of the trade have been handed down from father to son for over 100 years to obtain a 100% Italian extra virgin olive oil in the name of quality, genuineness and attention.
Founded in 1868 as an artisan food shop, over the course of time the company started the production of sauerkraut, increasing later on the range of products with cucumbers, pickles, olives, and other products in oil.
Leader in the harvest production and distribution of excellent mushrooms. Accuracy in the selection and in the quality of the product, from dried items to the deep-frozen ones, are the keywords that guided the development of the company.
Naturello is a leading company in the production of semi-finished vegetables, pesto, sauces and soups for the Retail, Industry and Private Label markets. The roots lie with the experience of the Buratti family.
The love for coffee and one objective: pour in the cup an excellent product able to pass on to all customers the idea of devotion. This is exactly why unique blends have been created over time to satisfy the many tastes and needs.