LA PASTA DI FRANCESCA

Founded in the heart of Emilia-Romagna, La Pasta di Francesca is an artisanal company celebrating the tradition of handmade fresh pasta, reinterpreted with the care and sensitivity of the new generations. The company was created with the aim of enhancing traditional Emilian recipes, made with selected ingredients and production methods that respect the timing and quality of manual craftsmanship.

Each product results from a process that combines artisanal know-how with technological innovation, ensuring freshness, food safety and authentic flavour. The company applies rigorous criteria in the selection of raw materials and maintains a strong focus on environmental sustainability and waste reduction.
The range includes filled fresh pasta and traditional Emilian formats designed for both retail and food service channels. Today, La Pasta di Francesca is a growing business, bringing the authenticity and passion of true pasta-making tradition to Italian and international tables.

Each product results from a process that combines artisanal know-how with technological innovation, ensuring freshness, food safety and authentic flavour. The company applies rigorous criteria in the selection of raw materials and maintains a strong focus on environmental sustainability and waste reduction.
The range includes filled fresh pasta and traditional Emilian formats designed for both retail and food service channels. Today, La Pasta di Francesca is a growing business, bringing the authenticity and passion of true pasta-making tradition to Italian and international tables.

CERTIFICATIONS

BIOS
FDA
Alimento Senza Glutine
BRCGS
MAIN CATEGORY
Dry

SECTOR
Pasta-Rce-Flour

HEADQUARTERS
Ponte San Nicolò, Veneto

Product lines LA PASTA DI FRANCESCA

Gluten-Free Penne

Made with corn and rice flours, bronze-drawn and naturally gluten-free. They hold their shape perfectly when cooked and deliver an authentic Italian taste for any sauce.

Gluten-Free Paccheri

A traditional short pasta made with selected corn and rice flours. The bronze-drawing process gives it a rough, porous surface that perfectly holds sauces.

Gluten-Free Tagliatelle

Rough-textured ribbons made from carefully blended corn and rice flours. A light, digestible pasta that enhances the flavours of Italian cuisine.

Gluten-Free Tortellini

Classic ham-filled tortellini made with Parmigiano Reggiano PDO and selected ingredients. A traditional recipe designed for those who want to enjoy authentic flavour — gluten-free.