LA PASTA DI FRANCESCA

La pasta di Francesca has as primary target to reduce the gap during meals between gluten intolerant people and those who aren’t.

The company is constantly researching and manufacturing new products in a traditional and artisan way.

Bronze extruded, slow dried and the widest array in the gluten free pasta world.

CERTIFICATIONS

BIOS
FDA
Alimento Senza Glutine
BRCGS
MAIN CATEGORY
Dry

SECTOR
Pasta-Rce-Flour

HEADQUARTERS
Ponte San Nicolò, Veneto

Main Products LA PASTA DI FRANCESCA

Gluten-Free Penne

Made with corn and rice flours, bronze-drawn and naturally gluten-free. They hold their shape perfectly when cooked and deliver an authentic Italian taste for any sauce.

Gluten-Free Paccheri

A traditional short pasta made with selected corn and rice flours. The bronze-drawing process gives it a rough, porous surface that perfectly holds sauces.

Gluten-Free Tagliatelle

Rough-textured ribbons made from carefully blended corn and rice flours. A light, digestible pasta that enhances the flavours of Italian cuisine.

Gluten-Free Tortellini

Classic ham-filled tortellini made with Parmigiano Reggiano PDO and selected ingredients. A traditional recipe designed for those who want to enjoy authentic flavour — gluten-free.