LA PASTA DI ALDO

Based in Monte San Giusto, in the Marche region, La Pasta di Aldo is a family-run artisanal company specialising in the production of premium egg pasta. Each format is the result of a process that faithfully replicates traditional homemade pasta making, using only selected durum wheat semolina and fresh whole eggs. The slow, low-temperature drying method ensures an intense colour, elastic texture and superior quality, earning the brand recognition as one of Italy’s finest pasta producers.


Quality lies at the heart of every production stage. The company maintains full control of the supply chain, ensuring traceability and consistently high standards. Its sustainable approach is reflected in the careful selection of raw materials from certified sources and in the ongoing effort to reduce waste and energy consumption through responsible production management.

The La Pasta di Aldo range includes tagliatelle, chitarrine, wholemeal pasta and special varieties such as spinach green pasta. Each format is crafted to deliver perfect cooking performance and to enhance any type of sauce, bringing to tables worldwide the authentic flavour of the Marche’s pasta-making tradition.