Founded in 1951 in Gragnano, Biscottificio Domenico Mascolo is an artisanal company deeply rooted in the Neapolitan pastry and bakery tradition. With over seventy years of experience, the Mascolo brand stands for quality, authenticity and craftsmanship handed down through generations, blending innovation with respect for original recipes.Fondato nel 1951 a Gragnano, il Biscottificio Domenico Mascolo è un’azienda artigianale che affonda le proprie radici nella tradizione campana della pasticceria e della panificazione. Con oltre settant’anni di esperienza, il marchio Mascolo è oggi sinonimo di qualità, genuinità e di un saper fare tramandato da generazioni, capace di unire innovazione e rispetto per le ricette originali.
The company’s philosophy is based on a balance between tradition and continuous research, with the goal of offering wholesome baked goods with an authentic flavour. Every production stage is crafted with artisanal care to ensure crispness and consistent quality, using selected ingredients and natural leavening processes. The range includes mostaccioli, taralli napoletani, freselle and babà, proudly representing Campania’s artisanal pastry heritage in Italy and abroad.
The range includes mostaccioli, taralli napoletani, freselle and babà, proudly representing Campania’s artisanal pastry heritage in Italy and abroad.
